St David’s Day Lunch | Sunday 1st March

Come and enjoy a tasty Sunday Roast with a Welsh influence to celebrate the Welsh holiday of St David’s Day…

Celebrate with us…

Celebrate Opening Day the Welsh way with a beautiful 3 course lunch from only £15.95.

The Menu will be:


To Start…

Leek and Potato Soup (v)
Homemade classic served with sliced baguette and butter

Welsh Rarebit
With fresh rocket and a red onion chutney

Local Mussels
In a creamy white wine and garlic sauce with dipping bread

Your Main…

Roast Welsh Lamb
With homemade roast potatoes, seasonal vegetables and rosemary gravy

Leek and Welsh Cheddar Vegetable Crumble (v)
With mashed potato and spring greens

Roast Turkey Crown
With Poynton’s pork sausage stuffing, homemade roast potatoes, seasonal vegetables and Chef’s gravy

To Finish…

Mini Cheeseboard
Selection of Welsh cheeses from The Little Cheesemonger, Rhuddlan

Bara Brith Bread & Butter Pudding
With your choice of cream or custard

Orange and Ginger Cheesecake
Made with local craft gin from The Great Orme Brewery


What time is lunch?

From 12pm until 6pm

How much will this cost?

2 Courses for £12.95
or
3 Courses for £15.95

How do I find out more or book?

Just call us on 01492 511633 and speak to one of our friendly and helpful staff members in The Cliffs who will be happy to assist you with any questions you have or make any bookings you wish to make.

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