The Cliffs Bar & Restaurant Menu

Autumn Menu

@ The Cliffs

We hope you like what The Cliffs menu has to offer, we have tried to cater to everyone’s taste and feel as though we offer diverse meal options on our lovely new menu.

Starters

Homemade Soup of the Day – £4.49

Served with crusty bread

                  Chicken Liver Pate – £4.49                

Served on French toast and crispy side salad garnish

Crispy Breaded Garlic Mushrooms – £4.49

Served with homemade garlic dip and crispy side salad garnish

Sticky Barbecue Chicken Wings – £4.49

Served on a bed of crispy salad

Deep Fried Brie – £4.49

Served with minted mayonnaise on a bed of crispy salad

 

Light Bites

Baguette or Bloomer

                                                         Carved Baked Ham – £5.99                                                    

Welsh Cheddar Cheese and Red Onion – £5.99

Mushroom Melt – £5.99

             Tuna Melt – £5.99              

 Welsh Rarebit – £5.99

Posh cheese on toast made with Welsh cheddar cheese

 Hunters Baguette – £7.49

Chicken breast topped with BBQ sauce,

grilled bacon and melted cheese

(All served with homemade chips and side salad)

Mains

   Homebaked Carved Ham and Eggs – £7.49

Carved ham, topped with free range eggs and homemade chips and peas

   The Cliffs Breakfast (Served till 5pm) – £7.99

Two slices of bacon, two Gwalia House pork and leek sausages, two eggs,

black pudding, grilled tomatoes and pan fried mushrooms

Wholetail Breaded Scampi – £7.99

Served with homemade chips, peas and side salad

Chef’s Favourite Homemade Fish and Chips – £7.99

Fish with crispy beer batter served with homemade chips and

mushy peas

Veg homemade lasagne – £7.99

Served with homemade chips, peas, side salad and garlic bread.

Chefs Homemade Lasagne – £7.99

Served with homemade chips, peas, side salad and garlic bread

   Chefs Homemade Spaghetti Bolognese – £7.99

Traditional Spaghetti Bolognese served in a spicy tomato sauce

with pan fried spaghetti and garlic bread

  Pan Fried Mushroom Stroganoff – £7.99

Served with rice

             Hunters Chicken – £8.49          

Chicken breast served with barbecue sauce, grilled bacon, topped with

Welsh cheddar cheese, homemade chips and side salad

Chefs Homemade Steak and Kidney Suet Pudding – £8.99

Tender beef which is slowly cooked in gravy and enclosed in a suet pastry served with leek mash and peas

The Cliffs Classic Burgers

100% Beef Burger – £7.99

Gwalia House 100% beef burger served with homemade

chips and side salad

Minted Welsh Lamb Burger – £8.99

Gwalia House minted lamb burger, topped with minted mayonnaise

and served in a fresh bun with homemade chips, peas and salad

The Cliffs Grill House

10 oz Gammon Steak – £11.99

Gwalia House 10oz gammon steak served with

homemade chips, free range egg and peas

10oz Rump Steak – £13.99   

Gwalia House finest rump steak, served with

homemade chips, peas, onion rings and mushrooms

The Cliffs Mixed Grill – £15.99

Rump steak, chicken, gammon steak, sausage,

black pudding, fried egg, homemade chips, peas and salad

(Peppercorn sauce, Diane sauce, Hot and Spicy Mexican sauce, for an extra £1.99 each)

Salads

Ploughmans – £6.99

Welsh cheddar cheese, baked ham, pickled onion,

Branston pickle, beetroot and crusty bread

Mixed White Fish Salad – £6.99    

Mixed fresh beans, Chefs homemade dressing

Ceasar Salad – £5.99

Base of mixed lettuce leaves, lightly coated in Caesar

dressing and topped with Parmesan

Desserts

Chef’s Homemade Cheesecake of the Day – £5.95

Served with cream or Ice cream

Chef’s Homemade Cherry Pie – £5.50

Served with Ice cream on Custard

Chef’s Homemade Chocolate Fudge Cake – £5.50

Served with Ice cream or Cream

Chef’s Homemade Sticky Toffee Pudding – £5.50  

Served with Ice cream or Cream